Sustainable food production: Facts and figures - SciDev.Net
FOOD SYSTEM TRANSFORMATIONS
1. The triple challenge | Making Better Policies for Food Systems | OECD iLibrary
PDF) The Challenge of Food Systems Research: What Difference Does It Make?
Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop - in Brief | Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in
The Global Food System: analysing the trends, impacts and solutions
When food systems meet sustainability – Current narratives and implications for actions - ScienceDirect
The State of the World's Biodiversity for Food and Agriculture
Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities
The future of food and agriculture: Trends and challenges
The science of food security | npj Science of Food
4 Environmental Effects of the U.S. Food System | A Framework for Assessing Effects of the Food System | The National Academies Press
Local Food Systems | Community-Wealth.org
World Bank Document
Agriculture food and nutrition for Africa - A resource book for teachers of agriculture
Food systems and nutrition equity - Global Nutrition Report
PDF) Sustainable food systems—a health perspective
Report
If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares - Our World in Data
Promoting youth engagement and employment in agriculture and food systems
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review - ScienceDirect
Sustainable food production: Facts and figures - SciDev.Net
Environmental impacts of food production - Our World in Data
Climate change and agriculture - Wikipedia
Frontiers | Food Security, Safety, and Sustainability—Getting the Trade-Offs Right | Sustainable Food Systems
