PDF) Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags
Atatürk Mahallesi içinde, ikinci el satılık GILL TULUM M BED
PDF) MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE … | YAKUP ERMURAT - Academia.edu